JEZERA, a village and harbour in the cove bearing the same name on the north-eastern coast of the island of Murter; population 838. Chief occupations are farming, viticulture, olive growing, fishing and tourism.
Characteristic of Dalmatian coastal cuisine is its digestibility and simple preparation. The secret of the fabulous taste of fish, mead, or other cooked dishes lies right in that. Yet the idea that simplicity means everyone everywhere could prepare them would be deceiving. Read